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I poached some chicken breast in apple cider, and once the chicken was cooked, I let the poaching liquid reduce into a sauce. Just before turning the heat off, I went ahead and dropped in a splash of balsamic vinegar. I think next time, some fresh mint or even rosemary might be good in it as well.

I also made some of lil_brown_bat's rice and beans
and a great salad of non lettuce things -- thinly sliced radish, carrot, red pepper with rice wine vinegar. MOre like a quick pickle of the items. It was great. I want to make some matchsticks of the carrots and let 'em soak overnight in the pickle sauce!

mmm! Blood sugar was great last night before bed, and perfect this morning. :)

more fresh pickles, I think, they help kill my appetite.

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gayathri

May 2012

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