remember I mentioned canning my own soups?

[gayathri]

http://www.uga.edu/nchfp/how/can_04/soups.html

You see the processing times? 60-100 minutes in the canning thing at 11 lbs of pressure...

wow. Now to check out how much it will cost to buy the canning equipment!

Comments

[lil-brown-bat.livejournal.com]

Do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups.

Jeez, that kinda limits things, don't it?