Feb. 17th, 2005

gayathri: (girl)
Something about cooking, or even planning to cook, makes me really happy.

Tonite, I'm going to try Pasta with Whole Cloves of Garlic, aka: Maccheroni alla San Giovanniello.

(From: How to Cook Everything, by Mark Bittman, page 133)

I should be reading over a requirements review for work, but I'm UNMOTIVATED!

da recipie, with da garlic...  )

We never ate the balsamic romaine salad yesterday, so tonite, we'll have that. If I werent making this for P, I'd open up a bottle of a good hearty red wine to go with it. Yum!
gayathri: (Default)
Well, if you use trader joe's uncured bacon, and double the amount of ham product they recommend, and use 1/4 cup of olive oil, and canned crushed tomatoes....

its really really good.

[livejournal.com profile] slave_pug, I think it would taste fantastic on a good bread if I make it with _more_ garlic and ham. The definite trick seems to be to use good organic garlic, good olive oil and good (really good) parmesan cheese.

So I will be happy to make this for you anytime, puggie! :)

meme

Feb. 17th, 2005 09:00 pm
gayathri: (Default)
How to make a vrika
Ingredients:

1 part mercy

3 parts silliness

1 part energy
Method:
Add to a cocktail shaker and mix vigorously. Add a little cocktail umbrella and a dash of sadness

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gayathri: (Default)
gayathri

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