Tonite's Dinner... something new
Feb. 17th, 2005 03:47 pmSomething about cooking, or even planning to cook, makes me really happy.
Tonite, I'm going to try Pasta with Whole Cloves of Garlic, aka: Maccheroni alla San Giovanniello.
(From: How to Cook Everything, by Mark Bittman, page 133)
I should be reading over a requirements review for work, but I'm UNMOTIVATED!
( da recipie, with da garlic... )
We never ate the balsamic romaine salad yesterday, so tonite, we'll have that. If I werent making this for P, I'd open up a bottle of a good hearty red wine to go with it. Yum!
Tonite, I'm going to try Pasta with Whole Cloves of Garlic, aka: Maccheroni alla San Giovanniello.
(From: How to Cook Everything, by Mark Bittman, page 133)
I should be reading over a requirements review for work, but I'm UNMOTIVATED!
( da recipie, with da garlic... )
We never ate the balsamic romaine salad yesterday, so tonite, we'll have that. If I werent making this for P, I'd open up a bottle of a good hearty red wine to go with it. Yum!