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Last night I'd made spinach and mushrooms -- I cooked two slices of bacon, poured off much of the fat and cooked the mushrooms and spinach and some crushed garlic.

YUM!

Today, I added half a can of Tuscan Beans from TJs -- canelli, white and some other bean mixed with garlic and spices.

mah tongue was so happy! A bit of lemon juice to bring up the taste and cut the heavyness of the bacon fat, and it was wonderful.

A glass of red wine would have been perfect with this. but I was heading out for a party, so just had that as a small snack to make sure I didnt over eat at the party.

(I ended up eating a bunch of Brie and a bite of cake, but otherwise was pretty good)
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gayathri

May 2012

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