remember I mentioned canning my own soups?

[gayathri]

http://www.uga.edu/nchfp/how/can_04/soups.html

You see the processing times? 60-100 minutes in the canning thing at 11 lbs of pressure...

wow. Now to check out how much it will cost to buy the canning equipment!

Comments

[crowinsnow.livejournal.com]

My family canned veggies and fruits for years. Every year it was harvest and fill dozens of jars.

Date your jars well. In 2008, you'll be opening soup you made this year and shipped across the country twice in a u-haul.

I do have a small pressure cooker for chicken. Makes tender poultry in minutes.