remember I mentioned canning my own soups?

[gayathri]

http://www.uga.edu/nchfp/how/can_04/soups.html

You see the processing times? 60-100 minutes in the canning thing at 11 lbs of pressure...

wow. Now to check out how much it will cost to buy the canning equipment!

Comments

[tamidon.livejournal.com]

Next years canning present(which I can hopefully get earlier to start experimenting with) is a pressure canner. As anyone who reads my lj knows, I'm into canning in a major way, very satisfying to be able to open up a jar of something you put up yourself.