Dec. 6th, 2011

gayathri: (Default)

This week isnt our anniversary, but it was four years ago that Byronium and I went out on our first date. I'm still and continue to be so happy, in love, and joyful that we're together. :) 

Friday, I was having trouble eating. I had gotten into this state where nothing sounded good, but I needed to eat, so I’d just get so MAD at the food for not tasting as I wanted it. Its annoying and stressful, because I have to eat, and I want / need to eat well and healthy, but when I get into this tug of war with food not TASTING good even if its good for me, I end up just being a cranky whiney little bitch about the whole thing.

First world problem indeed. I’m grateful and fortunate that I can have this issue. Still doesn’t make it easier for my emotional side to deal with.

Steak sounded good. The only places I trusted to make steak that wouldn’t disappoint were booked up. Except one. Bourbon Steak. A slightly pricier place to go and eat than I’d have hoped, but still, remembering from last time, we decided on an appetizer, two sides and splitting one entrée with a couple of drinks would make sense. (its still expensive. Don’t get me wrong. But I hadn’t actually eaten any food in about three days that didn’t make me want to puke up, so frankly, the expense was worth it.)

Every bite was delicious. From kumomoto oysters, half a chilled, cleaned crab (yay for the 1st crab of the year being PERFECT!), my amazingly perfect bourbon drink, steak perfectly rare and marbled and soft. All these things died well and I am a lucky lucky person. Did I mention truffle mac and cheese? And duck fat fries? DUCK FAT FRIES. Everything I put in my mouth made me happy, tasted good, and didn’t upset my body at all.

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gayathri

May 2012

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